For the perfect holiday dinner, casseroles and cranberries, stuffing and sweet potatoes are all crowd favorites. But turkey is still the start of the culinary show. Of course, not all birds are prepared the same way. Some are slowly oven-roasted and basted for hours, others stuffed with vegetables and bread. And then there are the deep-fried. Many folks swear it’s the juiciest, tastiest way to cook a turkey, and it certainly saves time. But it also creates a lot of safety concerns, from cooking fires to serious burns.
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