With Thanksgiving just around the corner, it’s no doubt that you have already started putting together a grocery list for the perfect holiday dinner. While sides like green bean casserole and stuffing are a must for any Thanksgiving menu, Turkey is still the obvious star of the table, but not all are prepared the same. Some wake up bright and early to get started on their turkey that may take hours to roast in the oven, some stuff their turkey with vegetables and bread, while others avoid the trouble, and save time by deep-frying their turkey instead. Unfortunately, there are a lot of safety concerns that come with doing that: from cooking fires to serious burns. Continue reading
